I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this...
Author: Elaine O
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot...
Author: Chef John
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However...
Author: pinkchef
This recipe is originally from Alabama, and has been passed down for generations.
Author: Cindy Garrick
If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean...
Author: Chef John
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Author: Nichole
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my...
Author: QUIRKYIQ
Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation,...
Author: Gina
This one is finger-licking good! It's a keeper and a must try!
Author: Maureen Hogan
Tasty and easy to make. Kids love it and you all will want more!
Author: PaZchut
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Author: Alesia
This was my grandmother's and mother's recipe. It is 125 plus years old. If you are going to fry anything, let it be a frying size chicken. Cut your calories...
Author: Marilyn
This lemon-pepper chicken was popular with my friends in grad school. We used to do the prep work at our desk and coffee table in the living room since...
Author: Katieanne
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Author: TANAQUIL
This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been...
Author: Asia S.
Classic Southern fried chicken fritter. Top with country or chicken gravy and serve with mashed potatoes, or dress it up how you please. I've been cooking...
Author: visions
Juiciest and slightly sweet tenderloins. Voted best chicken dish in our house! This chicken will be perfectly tender, not greasy, and the best chicken...
Author: WMPROS
This is a very easy way to have great fried chicken, without standing over a frying pan. My family loves this and it's simply a matter of changing the...
Author: KALDIRRIS
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer,...
Author: Othasha Thomas
Use brine left over from your favorite pickles to add flavor and keep your fried chicken moist.
Author: Cally
Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.
Author: Megan
Wonderful fried chicken that has been in my family for years and years!
Author: Denise
After searching high and low for a recipe that is tasty but very crispy, this was created from taking various recipe finds and merging them. The secret...
Author: arthurfl99
This is super and makes a juicy and delicious chicken. The basting mixture is a win and adds an excellent flavor to the crispy skin. You can modify this...
Author: FrackFamily5 CA->CT
This recipe is from my grandmother and great grandmother's family.
Author: Tanya Lewis
A tasty variation on Southern fried battered chicken with fewer calories. Serve with corn bread and cucumber salad.
Author: Silvia
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce....
Author: alisha
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Author: CASSJW
This has been a favorite in my family for many years -- we first had it at a small restaurant in New England and wanted to try to make it ourselves. I...
Author: SmKat
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
Author: Jenny Sook
Fusion of flavors, cuisines, and techniques bring an incredibly tasty treat to your table. Crispy chicken in a sweet and savory berry sauce. A favorite...
Author: Denie Bernier
A good, easy recipe for chicken Francese. Can serve over pasta and pour the remaining sauce over it.
Author: cmarc
Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter...
Author: Jinbellroc
This recipe is similar to that served at a famous restaurant chain.
Author: BRAT2AT
Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.
Author: lutzflcat
Is there anything less inspiring than a boneless-skinless chicken breast? How do we turn this culinary snoozer into something worthwhile? Fry it.
Author: Chef John
Chicken Kiev is not a last-minute thing but one that takes planning and is well worth the effort. It's crispy on the outside while the butter mixture flavors...
Author: Soup Loving Nicole
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless,...
Author: TISHA ANN
I was trying to come up with something different than pizza on football practice nights, so i came up with this quick meal.
Author: beccalynn
This tasty, juicy honey fried chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading! Drizzle a little...
Author: Culinary Envy
Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as...
Author: SUE PASQUINELLI
A healthier take on fried chicken gizzards. Boiling them first helps break down the muscle and tenderize them.
Author: Soup Loving Nicole
Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight...
Author: Soup Loving Nicole
Pounded thin chicken breasts with Cheerios® cereal coating and lemon wedges. Serve with pommes frites (French fries) or hot German potato salad.
Author: Dale
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Author: KATY49201
My 2-year-old was diagnosed with Celiac. After experimenting with several failed chicken nugget recipes, I finally came up with one the whole family loves....
Author: Lacy Thon
A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.
Author: jason